Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Thursday, November 15, 2012

Notes from the garden: chicken raising

Hello, hello! Long time no write. There is much to write about with the garden, so I'm going to split up the posts by topic.

We got 4 chickens at my house in July. They're Isa Brown hybrid breed chickens, bred for egg laying. Each of the chickens had their own personality. The littlest chicken, whom I call Henrietta Lacks after the African American woman whose cancer cells became the first human cells to grow in-vitro, is the most curious and unafraid of people. The two alphas push everyone else out of their way to the food and occasionally like digging up the seedlings that I plant in the garden. The light colored one has the most distinctive personality - her name is Queen and she is by far the pickiest of the lot. She is last to emerge from the coop every morning, walking daintily on the board down while everyone else crashes out in search of food. When she eats sticky food like banana or apple, she'll wipe her beak against the ground or board. And she is always the least tempted by what I give her.


Chickens enjoying some food scraps


Within a week or two of arriving at their new coop, they started laying eggs of a lovely pink shade. It was really great to have fresh free range eggs on hand. Whatever you've heard about free range and organic food, trust me when I say that there's a HUGE difference between free range and non-free range eggs. Free range eggs are much yellower in color and firmer in shape, and when you cook up scrambled eggs, they actually fill you up.


Eggs, eggs, eggs!


Taking care of chickens is like taking care of any other pet. I wake up at 7:00am every morning because the chickens start making hungry noises and demand to be fed RIGHT THIS INSTANT. Sleepy eyed, I drag yourself out of bed to pour feed into their bowls and to watch them peck at their favorite seeds, leaving the ones they don't like at the bottom because of course every chicken has their favorite foods. After I've properly waken up and gotten breakfast, the chickens have finished eating what they will of the feed and start cooing for more food. So I go out to the garden again and start pulling some greens for them. Make sure to grab the broccoli leaves and not the comfrey, even though it's known as chicken fodder, because the ladies have a taste for vegetable leaves.

The chickens had early on associated the appearance of humans with food, so they always without fail run up to the fence and coo excessively anytime one of us returns home. I usually stop to wander through the garden and pull out some weeds to give to them to eat. Chickens also have a love of watermelon, bell pepper seeds, rice, bread, and chopped up garlic. Feeding them is a chore, but it's a fun chore (as opposed to cleaning up the coop, which is less than fun).


Chickens looking very hopefully for a sign of food

I've only had chickens for 5 months, but it's been a great experience to be a chicken farmer. Sadly, we have to give our chickens away because we're about to move house. But I'm looking forward to when I can own some land and start raising chickens again.


Goodbye, Queen! I'll miss you!

Friday, June 22, 2012

The Other Inconvenient Truth

I've been feeling pretty drained after spending weeks and weeks writing this urban agriculture review, almost to the point of wishing I'd never heard about it at all. But then I watched this following video and now I'm very much determined that the work I'm helping with is important and necessary.

The following is a short video on the HUGE impact agriculture is having on the planet. We need food for the 7 billion people on this earth, but we need to produce it in a way that won't kill the planet. Think that we can keep going the way we are now with agriculture? Think again - we're running out of land, water, and energy to sustain what we have now. There is no silver bullet to this problem so we're gonna need everyone on board to talk about solutions. Every place is going to have a different solution, be it GM crops, local food, greywater, drip irrigation, or vertical farming. But it's important that we all do this.



A more complete version of that video is given here with Jonathan Foley's talk at TEDxTC. Summary from TED shown below.

A skyrocketing demand for food means that agriculture has become the largest driver of climate change, biodiversity loss and environmental destruction. At TEDxTC Jonathan Foley shows why we desperately need to begin "terraculture" -- farming for the whole planet. Jonathan Foley studies complex environmental systems and their affects on society. His computer models have shown the deep impact agriculture is having on our planet.

Tuesday, June 5, 2012

Birke Baehr: What's wrong with our food system



This kid is 11 and he's talking about organic farming and the local movement, stuff I never even thought about until college! Man, I wish I had his oral presentation skills at his age! This is what the world needs, more kids like him. That being said, I wouldn't be as quick to dismiss genetically engineered food as he. Genetic alterations happen naturally (think transposable genetic elements) and having some genetic strains that are more drought tolerant will definitely be useful in the future. The problem with such GM food is decreasing the genetic diversity and not having the whole pool of diversity to go back to if something happens (ie flood happens and you don't have any genetic strains that survive better under very wet conditions). And of course, there's always the possibility of introducing a combination of genetic material into the ecosystem that reacts poorly.

Wednesday, November 16, 2011

Dirty Dozen Foods

If you're looking to buy organic, but not sure where to start, here's a list of a Dirty Dozen fruits and vegetables from the Environmental Working Group that research has shown to be high in pesticide residues. It's best to buy these organic to avoid long term illness from the pesticides, especially for pregnant women and children. For those on a budget, it's also a great way to prioritize which foods to buy organic and which ones you can do without.

The list includes the following fruits and vegetables
  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Spinach
  6. Nectarines (imported to US)
  7. Grapes (imported to US)
  8. Sweet bell peppers
  9. Potatoes
  10. Blueberries
  11. Lettuce
  12. Kale
Alternatives to these fruits and vegetables include
  • Watermelon, bananas, and kiwi
  • Cabbage, asparagus, and broccoli
  • Sweet potato
  • Pineapple, papaya, and mango
  • Tangerines, oranges and grapefruit
  • Radishes and onion