Birke Baehr: What's wrong with our food system

This kid is 11 and he's talking about organic farming and the local movement, stuff I never even thought about until college! Man, I wish I had his oral presentation skills at his age! This is what the world needs, more kids like him. That being said, I wouldn't be as quick to dismiss genetically engineered food as he. Genetic alterations happen naturally (think transposable genetic elements) and having some genetic strains that are more drought tolerant will definitely be useful in the future. The problem with such GM food is decreasing the genetic diversity and not having the whole pool of diversity to go back to if something happens (ie flood happens and you don't have any genetic strains that survive better under very wet conditions). And of course, there's always the possibility of introducing a combination of genetic material into the ecosystem that reacts poorly.